Fall In Love With Bengaluru's Unique Must-Try Desserts

Desserts have always held a special place in our hearts, but in a city as dynamic as Bengaluru, they are being taken to new heights of creativity. We explore how the city’s top restaurants are using unique ingredients to create must-try sweet creations that are anything but ordinary. From the indulgent Textures of Coconut at one8 Commune Bangalore to KOKO Bengaluru’s luxurious Forest Log Law, and the grand Mount Foo-Ji from Foo Bengaluru, these desserts are redefining the way we experience sweet treats. Each dish brings something unique to the table, whether it’s the tropical essence of coconut or the earthy depth of dark chocolate and truffle.

Dive into this curated list and discover the one-of-a-kind desserts that are transforming the dessert scene in Bengaluru.

Textures of Coconut (Eggless) at one8 Commune Bangalore

The Textures of Coconut at one8 Commune offers a refreshing twist on a tropical favourite. This dessert is a delightful celebration of coconut in various forms, bringing together smooth coconut jelly, crunchy chocolate soil, and the burst of green coconut caviar for an unforgettable experience. With every bite, the diverse textures and flavours transport you to an exotic haven. Whether you’re a fan of coconut or simply looking for a new and exciting dessert, the Textures of Coconut is a must-try this Dessert Day. Head to one8 Commune Bangalore and indulge in this unique creation that’s sure to leave a lasting impression.

Price: 525 +Taxes INR

Fact Sheet

Address: 7th Floor, one8 Commune Bangalore, Rathnams’ Complex, Kasturba Rd, Shanthala Nagar, Ashok Nagar, Bengaluru

Price for two: INR 3000 ++

Timings: Open 7 days a week from 12:30 PM to 01:00 AM. (subject to Govt. notifications)

Forrest Log Law at KOKO Bengaluru

Step into a world of decadent indulgence with KOKO Bengaluru’s Forest Log Law, a dessert crafted to whisk you away to a whimsical woodland escape. This extraordinary creation begins with a velvety dark chocolate and truffle mousse, expertly crafted to melt in your mouth. Delicate mushroom-shaped meringues crown the dessert, while the rich, smooth hazelnut ice cream adds a luxurious touch to this masterpiece. The Forest Log Law is more than just a dessert, it embodies KOKO’s commitment to delivering something unique with every creation. Each bite delivers a refined balance of textures and tastes, making it a distinguished choice for those seeking an unforgettable dessert in Bengaluru’s upscale dining scene.

Price: 525 INR + taxes

Fact Sheet

Address: KOKO, Prestige Icon, Old Airport Road

Price for two: INR 3000++

Timings: 12 pm-4 pm, 7 pm-1 am

Mount Foo-Ji at Foo Bengaluru

Mount Foo-Ji, where you can embark on a delightful dessert journey featuring Foo’s signature creations. Enjoy the velvety decadence of the “Foo Black Sesame Marble Cheesecake,” the indulgent richness of the “Hazelnut Dome,” and the tropical delight of our “Mango Pudding, crowned with a scoop of luscious vanilla ice cream. But the sweet adventure doesn’t stop there—there are homemade hazelnut and coconut ice creams. Complementing these delectable treats, we present an array of freshly cut seasonal fruits such as succulent strawberries, zesty Kiwi, tangy pineapple, and sweet mango, all elegantly displayed on a bed of ice. “Mount Foo-Ji” is your ultimate destination for an unforgettable dessert experience.

Price: 1050 INR + taxes

Fact Sheet

Address: Ground Floor, Forum Rex Walk, Brigade Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

Price for two: INR 2000 ++

Timings: 12 noon – 1 am

Signature Chocolate Bounty Bar at Paper & Pie

The Chocolate Bounty Bar is a sophisticated reimagining of a cherished childhood favourite, crafted to evoke memories of the classic Bounty while appealing to modern palates. It begins with a tender almond sponge, where almond powder adds a delicate nuttiness and white chocolate brings a touch of sweetness. A silky coconut crème layer, made from coconut purée and white chocolate, captures the tropical essence. Topped with an airy milk chocolate mousse and garnished with crunchy coconut, this dessert balances richness and texture. Inspired by the beloved Bounty bar, it’s a tribute to nostalgic flavours transformed into a refined, indulgent experience.

Price: 260 INR + taxes

Fact Sheet

Address: Paper & Pie, 100ft Road, Indiranagar

Paper & Pie, Nallurhalli, Whitefield

Paper & Pie, RMZ Ecoworld, Bellandur

Price for two: INR 1000+

Timings: 8AM – 8PM (Bellandur), 8AM – 11PM (Indiranagar & Whitefield)

Chocolate Pebble at Yauatcha Bangalore

The Chocolate Pebble is a light, airy and eggless dessert that comprises different textures of chocolate from top to bottom. This dessert is a real crowd favourite at Yauatcha. It is prepared

using the finest of cocoa powder, almond powder, dark chocolate, cocoa nibs, sea salts, whipping cream and agar agar. This enchanting dessert perfectly encapsulated the essence of chocolate by using it in four ways; as a mousse, a cocoa nib nougatine, a brownie and a liquid chocolate sauce.

Price: 525 INR + taxes

Fact Sheet

Address: Level 5, Mall, 1, Mahatma Gandhi Rd, Halasuru, Someshwarpura, Bengaluru

For reservation call: 09222 222800

Timings: 12pm – 11pm

Price for two: INR 3500++

Turkish Baklava at Öz by Kebapci

Baklava, with its deep cultural roots in Middle Eastern, Mediterranean, and Lebanese cuisine, is celebrated for its unique texture and flavour, making it a staple at joyous occasions. Its crispy filo layers contrast beautifully with a moist, nutty filling, enriched by syrup that creates a tender, sweet interior. Traditionally cut into diamond or square shapes and often adorned with nuts or syrup, baklava is more than a dessert—it’s a culinary art. Öz offers a diverse selection of Turkish desserts, from classic baklava to innovative varieties like “Çoklat Baklava” and “Ankaras Baklava” each highlighting hand-rolled dough, premium nuts, and rich syrups. Alongside other Turkish treats like Sutlaç and Maraş Dondurma, Öz also provides health-conscious alternatives, ensuring a perfect blend of tradition and wellness.

Price: 999 INR + taxes

Fact Sheet

Address: Level 2, Concorde, UB City, 1, Vittal Mallya Rd, KG Halli, Ashok Nagar, Bengaluru

Timings: 12:30 pm – 12:00 am

Price for two: INR 1998 ++

Coffee Almond Crunch Cake at Hyatt Centric Hebbal

This Almond Praline Coffee Cake combines rich coffee flavour with the crunch of caramelised almonds for an irresistible treat. Inspired by Karnataka’s coffee heritage, it balances aromatic nuttiness from coffee extract with bursts of tartness and crisp crumbs. The roasted almonds add a delightful crunch to the tender, not overly sweet cake, while pantry staples make this recipe easy to recreate. The soft, creamy texture of almond mousseline coffee cream adds a twist to this festive dessert that promises to be a favourite for seconds.

Price: 550 INR + taxes

Fact Sheet

Address: 43/4, Bellary Rd, Hebbal, Bengaluru

For reservations call: +91 63649 32070

Timings: 12:30 pm – 12:00 am

Price for two: INR 1500++

Gulab ki Phirni at The Leela Bhartiya City

Gulab Phirni, crafted by Chef Farman Ali at Falak, The Leela Bhartiya City, is a luxurious take on the traditional Mughal dessert. Phirni, a chilled rice pudding, was introduced to India by the Mughals and traces its origins back to Persia. In this exquisite version, rose flavours are prominent, inspired by the legacy of Mughal Emperor Jahangir’s beloved wife, Noor Jahan, who popularised rose-scented desserts such as Gulab ki Phirni and Gulab ka Ittar (rose essence). Chef Farman Ali enhances the classic Phirni by infusing it with fragrant rose extract and topping it with dry fruits, a nod to Noor Jahan’s influence in incorporating nuts into both sweet and savoury Mughal dishes. This delicate, aromatic dessert is a celebration of Mughal culinary opulence, blending floral notes with creamy rice pudding.

Price: INR 1440 + taxes

Fact Sheet

Address: The Leela, Bhartiya City, Thanisandra Main Rd, Kannuru, Bengaluru

Timings: Lunch: 12:30 pm – 3:30 pm

Dinner: 7:00 Pm to 11:30 pm

Price for two: INR 6000++