Trisha Lewis' beef fajitas with sour cream, guacamole & homemade wedges: Today

Ingredients

• Beef strips – 200g
• ½ tsp of cumin, cayenne, garlic salt & pepper
• 6 x mushrooms
• 1 x red pepper sliced
• 1 x red onion
• 3 x cloves garlic.
• Fist of rocket
• Sliced red onion x 1 for the salad part
• 100g sour cream (if you don't have this bought you can whip some cream and add some
• lemon juice to it)
• Picked coriander for garnish

Guacamole

• 2 x medium avocados
• 10 ml x Olive oil
• 1 x full lime, juiced
• 1 x red diced chilli
• 1 x red diced onion
• 1 x tsp garlic puree
• Sea salt & black pepper

Method

1. Sauté your beef, garlic and peppers.
2. Add in your seasoning and heat your wraps.
3. Serve with some crisp rocket and salsa.

Guacamole

1. In a bowl pop in your avocado and mash with your olive oil, lime juice, chilli, red onion and garlic puree.
2. Store in a tub and cover the top with clingfilm.
3. Pop in the stone in the mix and this will last for 3 days in the fridge!