Derry Clarke's beef burger, relish, pickle dressing and sweet potato fries: Today

Ingredients

• 4 beef burgers
• 4 burger buns
• 4 slices tomato
• Crispy lettuce
• Red onion, peeled and sliced
• Tablespoons tomato relish
• Tablespoon sweet gerkins chopped
• Tablespoons mayonnaise
• 2 tablespoons tomato ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon onion salt
• 1 teaspoon garlic granules

Combine all ingredients together, season with freshly ground black pepper.

• 3 sweet potatoes, washed and cut into chips
• 2 tablespoon corn flour
• 2 tablespoon smoked paprika
• 2 tablespoons cooking oil
• 1 teaspoon rosemary
• 1 teaspoon sage
• 1 teaspoon garlic granules
• 1 teaspoon onion salt

Method

1. Heat frying pan, add a little cooking oil.
2. Season burgers with salt and freshly ground black pepper.
3. Place on pan and cook for 5/7 minutes each side untill fully cooked.
4. Toast buns under grill or on griddle pan.

Pickle Dressing

1. In a bowl, mix all ingredients except oil, add the Potatoes and toss well add cooking oil and toss.
2. Heat Airfryer to 200°c add Sweet Potatoes in batches do not overload and cook for 15/20 minutes (you can keep cooked potatoes in a warm oven at 70°c).
3. To assemble: spread tomato relish on base bun, then lettuce, tomato slices, red onion, burger, spread pickle dressing on top bun and and place on burger.
4. Serve with fries and dressed salad.