Mags Roache's jumbo sausage roll: Today

Ingredients

• 400g pork mince
• 160g black pudding
• 1kg sausage meat
• 10g spices ( cayenne, coriander, cumin, fennel)
• 10g salt
• 60g breadcrumbs
• 50g relish or ketchup
• 50g duck fat
• 50g apple

Method

1. Dice fine the shallot and cook in the duck fat until soft
2. Dice the apple, and cook until soft.
3. Mix altogether in a mixing bowl.
4. Dice small the apple pudding.
5. Mix altogether in a mixing bowl.
6. Roll onto puff pastry and stick with some egg wash to stick pastry.
7. Roll and cut into preferred size
8. Cook at 185 degrees for 25-30 mins.
9. Serve with favourite relish or ketchup