Trisha Lewis' seafood chowder: Today

Ingredients

• 100g smoked salmon
• 100g white fish (cod, hake, pollock any of these 3)
• 50g shrimp
• 500ml water
• 500ml skimmed milk
• 3 x fish stock cubes (vegetable will be perfect too)
• 1 x white onion diced
• 30g corn flour
• 2 x cloves garlic
• 1 x leek sliced thin
• 2 x large potato diced small
• Sea salt and white pepper
• Olive oil for frying
• Bunch of dill chopped and keep some for garnish

Method

1. Sauté your onions, garlic and leeks until softened. Add your flour
2. Dilute your water with fish stock
3. Add you fish stock & milk stirring constantly with a whisk to get rid of the flour lumps.
4. Add in your potatoes and simmer for 10 minutes.
5. Add in your salmon & white fish and simmer for 10 minutes.
6. Add in your shrimp and simmer for 5 minutes (don't cook these for too long as they will become tough and rubbery)
7. Season with salt, pepper and stir in your dill. Serve straight away with some yummy brown soda bread!